Cooking quantities of corn on the cob

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>> For preparing mass quantities of corn on the cob:

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>> Scrub clean an ice chest.

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>> Boil two kettles of water.

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>> Shuck corn.

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>> Place corn in ice chest.  Cover with boiling water.  Close lid.

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>> Leave ice chest unopened for 30 minutes.

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>> Will remain at perfect level of doneness for up to two hours!

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