Seeded Breadsticks

12 Rhodes rolls, thawed but still cold
1 T caraway seeds
2 T toasted sesame seeds*
2 T cornmeal
2 T coarse salt
1 egg, beaten

Combine seeds, cornmeal and salt.  Roll each roll into a 9-inch rope.  Roll in beaten egg and then in seed mixture.  Place in a 9 x 13-inch pan sprayed with nonstick cooking spray.  Bake at 350 degrees for 15 to 20 minutes or until light brown.

*To toast seeds: Sprinkle on baking sheet. Bake at 350 degrees for five minutes or until lightly browned.