Salad  or Soup Bread

1/2 cup butter

1/2 cup chopped onion

1/2 cup chopped red or green bell pepper

1/2 cup chopped celery

3 (12-ounce) cans flaky biscuits

1 cup (4 ounces) shredded Cheddar cheese

1. Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray.

2. In a large skillet, melt butter over medium-high heat. Add onion, bell pepper, and celery and cook until tender, stirring often. Allow veggie mixture to cool slightly.

3. Cut biscuits into quarters. In a large bowl, toss biscuit pieces, veggie mixture, and cheese until well combined. Place in prepared Bundt pan.

4. Bake 40 minutes or until golden. Cool in pan 10 minutes; invert onto a serving platter, and serve immediately.