Pineapple Banana Muffins

3 C flour
2 C sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
3 eggs
2 C mashed bananas
1 1/4 C crushed un-drained pineapple
1 C vegetable oil
1 C chopped nuts or raisins

In a large bowl, stir together flour, sugar, baking soda, salt, and cinnamon. In a separate bowl, beat eggs. Add bananas, pineapple and oil and beat until blended. Add to dry ingredients, stirring just until moistened. Stir in raisins or nuts (we prefer golden raisins). Spoon into large, greased muffin cups or paper liners filling two-thirds full. Bake at 375-degree oven for 20 minutes or until tops are firm to the touch.