Orange Rhubarb Muffins

Ingredients

2 C. flour
3/4 C. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
3/4 C. chopped pecans
1 large egg
1/4 C. vegetable oil
2 tsp. grated orange peel
3/4 C. orange juice
1 1/4 C. rhubarb, fine chopped

Preheat oven to 350 F. Combine all the dry ingredients. Beat egg and oil together. Add orange peel and juice to the egg/oil mixture. Then add the liquid mixture to the dry ingredients. Add the rhubarb. Fill prepared muffin pan 3/4 full and bake for 25-30 min.