Monkey Bread

24 Rhodes White Yeast Dinner Rolls

2/3 cup brown sugar

2 teaspoon cinnamon

1/2 cup butter or margarine, melted

1/2 cup pecans, chopped

Instructions

Thaw rolls until soft (about 1 hour at room temperature). Cut each roll in half.

In a medium bowl, mix brown sugar, cinnamon, and nuts together.

Dip roll halves in butter then roll in cinnamon/sugar mixture until thoroughly coated.

Arrange in sprayed bundt pan. Cover with sprayed plastic wrap.

Let rise until double in size (2-3 hours). Remove wrap. Bake at 350°F for 30 to 35 minutes.

Cover with foil the last 15 minutes of baking.

Immediately after removing from the oven, carefully release edges and center tube with a knife.

Invert onto a serving plate