Fresh Frozen Bread

Yes, Frozen Bread can taste oh so Fresh!  My Thanksgiving Day dinner tip for this week is the Bread. 

when you bake Bread, put it in the freezer immediately upon taking it out of the oven and later, when you thaw it, it tastes like you just baked it.  AND it does! :)

Now, I have tweaked this just a little in that I wait about 5 min. after I remove Bread from the oven because I like to slather the top of the crust with butter which tends to stick to the freezer bag if it doesn't have time to cool just a little. 

Also, I use Frozen Bread dough and discovered completely by accident that when you let it thaw in the refridgerator for 2-3 days the result is extremely soft Bread.