Cornmeal Ragged Robins

1 1/2 C cornmeal
1 1/3 C milk
1 C bread flour
2 1/2 tsp cream of tartar
1 1/2 tsp salt
4 T fat
1 1/4 tsp soda

Sift dry ingredients. Cut in the fat. Add liquid and drop by spoonfuls on greased baking sheet. Bake in hot oven 12 to 15 minutes. These may be rolled and cut same as baking powder biscuits.