Belgian Waffles Recipe  

 Ingredients

4 eggs, separated

1 c. milk

2 c. flour

1/4 c. butter, melted

2 tsp. baking powder

1 T. sugar

1 tsp. vanilla  

Directions Melt butter and set aside. Beat egg yolks and sugar in a bowl until light.

Add cooled melted butter, milk and vanilla extract. Add flour, baking powder and beat well.

Beat egg whites until stiff and gently fold into batter.

Bake in a deep pocketed preheated waffle iron until cover opens easily.

Serve immediately on warm plates.