Baked French Toast
Mary Adams

½ cup margarine
1 cup brown sugar
1 Tablespoon cinnamon
12 slices of bread
6 eggs
1 ½ cups milk
dash salt

Melt margarine in 9x13” pan.  Add brown sugar & cinnamon.  Mix well.    Cover with 2 layers of bread slices.  Beat eggs & milk and salt together.  Pour over bread slices, cover and refrigerate overnight.  Uncover and bake 350 degree oven for 30 minutes.  Cut in squares and turn upside down on plate.  Server with butter and syrup.