Applesauce Nut Bread

1 egg, slightly beaten or ¼ cup egg substitute
1 cup unsweetened applesauce
½ cup oil
½ cup sugar
½ cup raisins
½ cup walnuts, chopped
1 ¾ cup flour
2 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoon cinnamon
½ teaspoon ground cloves

Preheat the oven to 350 degrees. Prepare a 9 x 5 loaf pan with nonstick pan spray.
In a large bowl combine the egg, applesauce, oil, sugar, raisins, and walnuts; mix well. Sift the flour, baking powder, salt, cinnamon, and cloves in a medium bowl and add to the applesauce mixture; mix well. Pour the batter into the prepared pan. Bake for 1 hour. Cool 10 minutes on a wire rack before removing from the pan. When cool, cut into 18 slices.