Apple Pull Apart Bread

BREAD INGREDIENTS
2 cans of Grands flakey refrigerated biscuits
4 gala apples, diced
1 tsp lemon juice
1/3 C brown sugar
2 T granulated sugar
1/2 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1 T brown sugar

ICING INGREDIENTS
1 1/2 cups powdered sugar
1/4 cup half and half
1 tsp vanilla

BREAD DIRECTIONS
Add all the diced apples, brown sugar, and all seasonings to a large saucepan over medium heat.  Stirring occasionally, until apples have browned and softened and sauce is thick.  Set aside to cool.  Heat oven to 350 degrees. Spray a 9 x 5-inch loaf pan with non-stick cooking spray. Begin to peel each biscuit by its layers. Goal is to have to make 16 biscuit halves. Spoon about a tablespoon of the apple filling onto each biscuit piece.  Stack the biscuit piece on top of one another to form, about 4-5 in a stack. Place your stacks in the loaf pan, with the biscuit on its side, without filling touching the pan. Cover with foil and bake for 30 minutes. Remove from the oven.  Now remove the foil and bake until golden brown about 5-8 minutes.  Remove from the oven. Let the loaf cool for five minutes in the pan.  After the five minutes remove the loaf from the pan.

ICING DIRECTIONS
Whisk together the powdered sugar and half and half, adding more if necessary to reach the desired consistency. And the vanilla and whisk again. Drizzle liberally over the loaf.