Zucchini Sticks

3 zucchini, cut crosswise in half, then cut in six pieces lengthwise, about French fry size
1 C Panko breadcrumbs
1/2 C freshly grated Parmesan cheese
1/2 tsp garlic salt
1 tsp oregano
2 eggs

Preheat oven to 400 degrees.  Line baking sheet with parchment paper...or sprayed well with cooking oil. Combine breadcrumbs, Parmesan cheese, salt and oregano. Beat eggs in shallow bowl until frothy. Dip zucchini sticks in egg, then coat in crumb mixture...one at a time. Place in single layer on baking sheet. Bake 20 minutes or until tender crisp and golden in color. Serve with a ranch-type dressing (we prefer jalapeno ranch) or even salsa. Serves six.