Zucchini Cakes (makes 5 cakes)

2 1/2 cups shredded zucchini

1/4 cup onion, minced

1 egg, beaten

1/4 cup Parmesan cheese

1/2 cup seasoned bread crumbs

1 tsp Old Bay Seasoning, or you can use Cajun seasoning

2 tbsp butter, melted

1/4 cup flour

1/4 vegetable oil

salt to taste

In a bowl add the shredded zucchini, egg, butter, minced onion, bread crumbs, Parmesan cheese and seasoning and stir well to combine.

Divide into five equal parts and shape into patties.  Heat oil in a large skillet over medium high heat until hot.  Dredge the patties in flour, then add them to the hot pan.  Cook on each side until golden brown, then remove and place on a wire rack.  Sprinkle with salt and serve immediately.