Turkey Barley Soup

Norma Jones

1 medium green pepper, chopped

1 celery rib, chopped

3 cloves garlic minced

2 cans (one 40 oz. and one 14 oz.) chicken broth

4 cups cubed cooked turkey

2 medium carrots, thinly sliced

1 large potato cubes

2 cup frozen cut green beans

½ cup uncooked barley

2 bay leaves

1 teaspoon dried thyme

1 teaspoon rubbed sage

2 teaspoon salt

Combine all ingredients, bring to a boil, simmer until vegetables are tender, discard bay leaves.