Scalloped Tomatoes Recipe

Ingredients

6 large tomatoes

1 tablespoon grated onion

 1-1/2 cups soft bread cubes

1/4 cup melted butter

Directions

 Peel tomatoes and cut in quarters. Place in saucepan and mash slightly to press out some of the juice.

Cook over very low heat about 10 minutes, stirring constantly. Add grated onion.

Alternate layers of tomatoes and bread cubes in a buttered 1 quart casserole.

Add butter and bake at 375F about 20 to 30 minutes.

4 to 6 servings.