Sauerkraut Recipe

1 can sauerkraut

 1/2 T caraway seeds (use the Bavarian style to omit the caraway seeds)

 salt to taste...

 1 medium potato

 1 small onion-chopped

 3 T shortening

 1-2 T flour

Place kraut in saucepan and cover with water. Add caraway seeds and salt. Boil for 10 minutes.

Peel and grate potato. Add to kraut and cook 3 minutes. Saute onion in shortening, add flour and stir until well blended.

Pour kraut juice into flour and onion stirring quickly. When well blended, pour back into kraut and cook 3 minutes longer, stirring constantly.