Refrigerator Pickles

2 lbs cucumbers small

10 sprigs dill fresh

4 cloves garlic sliced

1 T pickling spices

2 3/4 C water

3/4 C white vinegar

3 T sugar

2 T kosher salt

Cut cucumbers into quarters. Place cucumbers, dill, garlic, and spices in jars. Bring water, vinegar, sugar, and salt to a boil until dissolved. Cool 15 minutes. Pour over cucumbers and cool completely.

Place lids on jars and refrigerate at least two days or up to one month.