Pickled Red Onions Recipe

 8 softball size red onions cook this before adding garlic

2 cloves garlic

 Cut onions in half, Slice onions thin, put in large kettle over medium high heat, stirring frequently. Cook for 25 minutes, Now chop the 2 cloves of garlic fine and add to pot along with this

1 1/2 cups apple cider vinegar

1 cup brown sugar

2 tsp. sea salt

1 tsp. fresh ground black pepper

1/3 tsp. red pepper flakes

1/2 tsp. Dijon mustard

Stir this into onion mixture, cook over med high heat for 10 minutes. Stirring so it doesn’t scorch. Put into sterilized pint jars ((makes 4 pints) Put on hot screw caps and water bath for 15 minutes. Good on Hamburgers, hot dogs. Oh, I can see lots of good uses for this. Would also make great gifts.