Parmesan Potatoes

4 medium potatoes, scrubbed (not peeled)
4 T olive oil
1/4 tsp garlic powder,
onion powder
pepper
1/2 tsp parsley
salt to taste
4 T fresh parmesan cheese, divided

Preheat oven to 450 degrees and line a pan with parchment paper. Slice potatoes 1/4-inch thick and toss with olive oil seasoning and two tablespoons of parmesan cheese. Bake in a single layer for about 30 minutes or until browned, flipping potatoes after 15 minutes. Once browned, top with the remaining two tablespoons parmesan cheese and bake an additional five minutes or until cheese bubbles and browns.