Grilled Vegetable Packets  

2 C corn cut from cob 

1 sweet red pepper, cut into strips 

1 small green pepper, cut into strips 

1 small onion, sliced 

8 cherry tomatoes, cut in halves 

1 T chopped parsley 

1/4 tsp dried basil 

1/2 tsp lemon pepper 

1/2 tsp salt 

2 tsp butter or margarine 

Mix first nine ingredients in large bowl. Put vegetables on two 12 x 12-inch pieces of foil. Dot with butter. Bring ends of foil together and twist to seal. Grill packets over hot coals for 15-20 minutes until vegetables are tender. Serve hot.  May also be baked in oven.