Grandmother's Dressing for Turkey

1-1/2 pans (9” x 9”) cornbread (baked the night before)

1 big bowl dried bread heels or biscuits

1 egg

1 c. chopped celery

1/2 c. chopped onion

1 Tbsp. salt

1 Tbsp. pepper

 1 Tbsp. poultry seasoning

1/4 c. milk

3/4 c. broth

Mix the first 8 ingredients together and moisten with a mixture of the milk and broth.

Mix until plenty moist but not sloppy. Can cook in a 13 x 9-inch pan and/or to stuff turkey.

Cook at 350° until done (browned around the sides).