Freezing Tomatoes

Pick your extra tomatoes or go purchase a batch of fresh ones. Wash them. Package them in a plastic bag. Throw them into the freezer. When you need tomato sauce, salsa, chili sauce, or are making soup, take them out. Do not thaw them as they are difficult to cut. Throw them into a kettle with hot water. The peels will peel off very easily. Cut them into the desired size. Make your favorite salsa, spaghetti, soup, or chili sauce.