End of Winter Soup

2 tbsp extra virgin olive oil

½ chopped fresh red chili pepper

2 sliced cloves of garlic

2 bags of frozen mixed  vegetables, one with green peppers one without

1 handful of fresh cilantro, chopped, optional

1½ cups water

15 oz canned or cooked kidney beans 

15 oz can cannelini beans

15 oz can pinto beans

1 small bag frozen corn

1 carton vegetable broth

½ tsp  salt

½ tsp ground black pepper

½ tsp sweet paprika

1 tsp ground cumin

Instructions

Heat olive oil in a deep pot and add frozen vegetables.

Cook over medium heat until onions in frozen veggies are translucent.

Add all the beans and then one carton of vegetable broth, and season with some cumin, chili powder, salt and pepper, bring to a boil and simmer for about 15 min.