Crockpot Baked Beans Recipe

2 pounds dried small white navy beans

12 cups water

2 teaspoons salt

1/2 cup molasses

2 tablespoons dry mustard

1/2 cup dark brown sugar

1/2 cup onions, chopped

1/4 cup salt pork, chopped into small pieces

olive oil

Directions

Soak beans in water in uncovered overnight (or for a minimum of 8 hours). After soaking, place in crockpot and cook on low for 3 hours.Drain liquid reserving 1 cup and set aside. Remove beans and set aside Coat bottom of a skillet with olive oil and add salt pork or bacon; sauté on stovetop set to medium heat for 5-10 minutes to render fat.

Add 1 cup liquid from beans (saved from soaking) and remaining ingredients including reserved beans and bacon into the stoneware. Mix together thoroughly