Crock Pot Boston Baked Beans  

Ingredients

1/2 lb. dry navy beans  

1 medium onion, chopped

1 c. ketchup

1 c. brown sugar

1 c. water  

2 tsp. dry mustard

2 Tbsp. molasses

1 Tbsp. salt

1/4 lb. salt pork or bacon  

Directions Soak beans in water over night. In morning thoroughly rinse and drain beans and put in crock-pot and add all remaining ingredients.

Cover; set on low 10 to 12 hours or high, 5 to 6 hours. Check periodically to insure that more water does not need to be added