Country Cottage Potatoes

Ingredients

2 cups hot mashed potatoes (don't add any milk or butter to the potatoes)

1 cup creamed cottage cheese

3 tablespoons butter

1 tablespoon chives, chopped

3/4 teaspoon salt

1/3 cup shredded Cheddar cheese

Instructions

1.Preheat oven to 325 degrees F.

2.Combine potatoes, cottage cheese, butter, chives, and salt; mix thoroughly.

3.Spoon into one-quart casserole dish. Heat uncovered for about 20 minutes.

4.Five minutes before end of baking, sprinkle with Cheddar cheese.