Corn Bake

•2 cups corn, cooked and drained

•2/3 cup milk

•2 eggs, beaten

•1 cup cheese, grated

•1/4 cup sweet green pepper, chopped fine

•1/4 cup sweet red pepper, chopped fine

•1/2 teaspoon salt

•1/4 teaspoon pepper

•4 drops hot sauce..optional, you can add more or less as to your liking.

•1/2 cup (approx 12) crackers, crushed (crushed cornflakes is an option)

•2 tablespoons butter

1.In a medium sized bowl whisk together corn, milk, eggs, cheese, sweet peppers, salt and pepper. Pour into a greased baking dish. (6 1/2" x 6 1/2" x 2")

2.Add melted butter to crushed crackers and stir until crumbly.

3.Sprinkle cracker crumbles on top of corn mixture.

4.Bake in 350º oven for 40 minutes.

5.Serve hot as a side dish.

6.Serves: 4 to 6