Cheesy Broccoli Casserole

 1/2 c. margarine

 3/4 c. chopped celery

 3/4 c. chopped onion

 1 (8 oz.) jar pasteurized process  cheese

 2 (10 oz.) pkgs. frozen, chopped  broccoli, thawed

 2 cans cream of celery soup

 2 c. quick cooking (instant) rice, uncooked

 In 2 quart casserole combine margarine, celery and onions. Cover. Microwave at 100% (High) 3 to 3 1/2 minutes, or until tender, stirring once.

Add all remaining ingredients to casserole, blending well. Cover. Sit casserole on inverted dish in oven and microwave at High for 10 minutes.

Rotate dish 1/4 turn. Microwave at 50% (Medium) for 5 additional minutes or until mixture is bubbly and rice is tender.