Butternut Squash Fritters

5 C shredded butternut squash
1/2 C finely chopped onion
1 egg, lightly beaten
1 C all-purpose flour
1 tsp salt
1/2 tsp black pepper
3 T vegetable oil

First, peel the butternut squash with a vegetable peeler, then use a hand grater or food processor to shred it. In a large bowl, combine squash, onion, and egg; mix well. Add flour, salt, and pepper and mix until thoroughly combined. In a large skillet over medium heat, heat oil until hot. Place about 1/3 cup squash mixture into skillet for each fritter, pressing down lightly with a spatula. Cook four to five minutes per side, or until golden on both sides. Place on paper towel-lined platter and cover to keep warm. Repeat with remaining squash mixture.