Baked Tomato Halves    

Ingredients

4 each fresh tomatoes

2 tbsp butter or margarine

1 tsp garlic salt

1 pinch black pepper

4 tsp grated Parmesan cheese

2 tsp dried parsley  

Directions

Preheat oven to 350 degrees F. Wash tomatoes, remove stems, and cut in half crosswise.

Place the halves on a rimmed cookie sheet that has been sprayed with cooking spray.  

Brush margarine onto the tomato halves using a pastry brush.

Sprinkle garlic salt, pepper, Parmesan cheese, and parsley flakes on the tops of the tomatoes.

Use 1/2 teaspoon of cheese for each tomato half.

Bake for 35 to 45 minutes.

Serve 2 halves per serving.