Crock Pot Chili Chicken

1 pkg corn tortillas, cut into bite size pieces

2 to 4 C cooked, boned chicken

1 can cream of chicken soup

1 can cream of mushroom soup

1 can chili (with or without beans)

12 oz can chicken broth

1 or 2 cans small green chilies, diced

Stew and bone chicken. Cut into bite size pieces. Mix together chili, chicken broth, soups, and green chilies. Layer sauce, tortillas, and chicken. Bake 30 minutes at 350 degrees. Top with cheese the last five minutes. May be made in crockpot or microwave (decrease liquid to at least half.) Serves six to eight.