Lima Bean Bake
by Gladys Cole

1 lb dried Lima beans
1 C brown sugar
1 C sour cream
1/2 C ketchup
3 slices bacon

Soak beans over night in cold water.  Drain.  Cook in fresh water and simmer 45 minutes, drain.  Add brown sugar, sour cream and ketchup.   Put in greased casserole and lay bacon on top and bake one hour at 325 degrees.