Cream Peas on Toast

3 T butter
3 T flour
2 C milk (or substitute some heavy cream for some of the milk)
1 can peas; drained or frozen peas
salt and pepper to taste
several pieces of toasted white bread

In a nonstick skillet melt the butter. Add the flour and stir for two to three minutes until flour is the texture of sand. Stir in milk until smooth and bubbling. Gravy will thicken. Stir in drained can of peas and cook for two to three minutes until heated through. Taste test and add salt and pepper as desired. Make two to three pieces of toasted white bread. Place on plate and cover with creamed peas.