Wild Rice and Turkey Soup
1 tablespoon vegetable oil
1 cup finely chopped carrots
1 cup finely chopped onions
1/2 cup finely chopped celery
2 cloves garlic, minced
2 cups chopped leftover cooked Turkey
2 cups cooked wild rice
2 cans (14.5 oz. each) chicken broth
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups whipping cream (1/2 & ½ or milk)
1.Heat oil in large saucepan on medium-high heat. Add carrots, onions, celery and garlic. Cook and stir 5 minutes, or until vegetables are tender.
2.Stir in turkey, rice, broth, salt and pepper. Cook 10 minutes, stirring occasionally.
3.Add cream ( or ½ & ½ or milk) . Cook until heated through, stirring occasionally.
4.Ladle soup into serving bowls.