Turkey Enchiladas

flour or corn tortillas
shredded cooked turkey
shredded cheese
refried or whole beans (black, ranch or pinto)
enchilada or ranchero sauce

Take one flour or corn tortilla at a time and fill with shredded leftover turkey, a little shredded cheese and refried or whole beans.  Fold and place seam side down in a casserole dish side by side. Cover with your favorite sauce and more cheese.  Bake in 350-degree oven for 30 minutes or until sauce bubbles well and cheese melts. If you only need a quick meal for one, place ingredients in your choice of tortilla and heat in the microwave.