For breakfast, you can fill them with scrambled eggs, grated cheese, and snipped bacon or crumbled sausage. Add salsa if you like for a Tex-Mex breakfast burrito.
How to Wrap a Wrap
You can make an open-ended wrap or a closed one. And everyone seems to have their own best way to wrap a wrap. This is how we wrap a wrap.
Smear sandwich spread within an inch of the perimeter of the tortilla.
Lay sandwich goodies in a wide swath down the center of the tortilla and to within a couple inches of the left and right edges—kind of a rough rectangle.
To make a closed end wrap, fold both the right and the left edges over the goodies and roll from the bottom. To make an open-ended wrap, fold only one edge.
If we make a closed end wrap, we cut the wrap in two and eat half at a time.
If the tortilla is a little stiff and hard to wrap and keep closed, try microwaving the tortilla under a paper towel for 15 to 20 seconds. It will be more pliable.
Tuna Wrap Recipe
tuna packed in water, drained
diced celery
1/2 teaspoon onion powder
mayonnaise
salt and pepper
provolone cheese, thinly sliced
cucumbers, thinly sliced
sprouts
spinach tortilla
Mix the tuna, celery, onion powder, and mayonnaise together to make a tuna salad filling.
Spread the filling on the tortilla. Add a slice or two of provolone cheese. Layer with cucumbers and sprouts.
To fold the wrap, fold in the sides of the tortilla and then roll from the bottom up. Cut the wraps in half.