Taco Lasagna

 

Ingredients
1 pound ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2/3 cup water
1 envelope taco seasoning
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
6 flour tortillas (8 inches)
1 can (16 ounces) refried beans
3 cups (12 ounces) shredded Mexican cheese blend

Directions
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.

Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes.

Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes.

Place two tortillas in a greased 13x9-in. baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 cup cheese.

Repeat layers. Top with remaining tortillas and cheese.

Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted. Yield: 9 servings.