Stromboli

1 Loaf Frozen Bread Dough- Thaw the frozen bread dough in a covered bowl in the refrigerator overnight. - can also use pizza dough  

1/2 Cup Pizza or Spaghetti Sauce or more

1 LB Ground Beef, Sausage or combination of Thinly sliced Various Deli Meats, such as ham, salami and Pepperoni

Any or all of the following

Thinly Sliced Onions  

thinly sliced Green Peppers

Sliced Mushrooms

sliced Black olives  

1/2 pound mozzarella, thinly sliced or shredded

Heat oven to 350 degrees. Lightly grease a cookie sheet. Gently roll out bread dough to fit the cookie sheet.

If using ground beef or sausage, brown in  skillet and drain the grease.   All ingredients are added down center area of dough.

First spread the sauce. Add the remaining ingredients on top of the sauce. Gently bring sides of dough up and over lap and seal over center.

Pinch together and fold up ends of dough to seal. You can carefully turn stromboli over so "seam" is underneath, but I never bother with that step.

Bake 25-30 minutes. An alternative to the pizza or spaghetti sauce is to use 3 tbsp. Miracle Whip and 2 tsp. yellow mustard with the deli meats.

Other cheeses can also be used,  such as cheddar, Mexican blend, provolone or Swiss.   This can be assembled wrapped in foil and frozen for later use.

If making multiple stromboli, keep dough refrigerated until you are ready to roll it out.  If it gets too warm, it is harder to roll.