Six Ingredient Casserole

1 lb beef chunks or ground beef
1 chopped onion
1 can tomato soup
1 lb egg noodles
1 can cream of mushroom soup
1 T olive oil

Saute chopped onion in olive oil.  Add beef. Cook well.  Add can of tomato soup undiluted.  Cook egg noodles according to directions on package.  Drain well.  Add can of cream of mushroom soup, undiluted.  Grease casserole dish. Place half the beef mixture in bottom of casserole.  Add half the noodle mixture.  Put rest of the beef on noodles.  Add remaining noodles.  If desired, sprinkle paprika lightly over top of noodles.  Bake in 375 degree oven for 20-25 minutes, or until bubbly