Salmon Au Gratin

1 lb. can salmon, boneless

2 tbsp. Butter, melted

2 tbsp. Flour

1 1/2 c. milk

3/4 tsp. Salt

 1 c. buttered cornflakes (crushed)

Velveeta slices

Directions

Break the salmon into pieces. Prepare a sauce of the butter, flour, milk and salt.

Place a layer of the salmon in the bottom of a greased baking dish.

Add some of the sauce and a layer of salmon and so on until all the ingredients are used.

Sprinkle buttered cornflakes over top. Bake at 350 degrees until sauce bubbles up and cornflakes are golden.

Arrange a layer of cheese over top and put back in oven until the cheese is melted