Runzas

12 Rhodes Yeast Texas Rolls, or 24 Rhodes Yeast Dinner Rolls, thawed but still cold

4 cups sliced cabbage

1 cup sliced yellow onion

1 tablespoon vegetable oil

8 ounces ground beef

1 teaspoon sugar

1 tablespoon vinegar

1 teaspoon salt

1 teaspoon pepper

1 cup mozzarella cheese, grated

2 tablespoons butter, melted

Instructions

Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes.

Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close.

Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter.

Bake at 350°F 30-35 minutes.