Quick Sourdough Pancakes Recipe  

1 pkg. active dry yeast

1/4 cup warm water

1 egg, beaten

2 cups milk

2 cups Bisquick baking mix  

Soften yeast in the warm water. Add milk to beaten egg and add Bisquick.

Beat with a rotary (hand) beater until combined. Stir in softened yeast. Allow batter to stand at room temperature for 1-1/2 hours.

DO NOT STIR during that time. Cook on hot, lightly oiled skillet. Makes 2 dozen 4 inch pancakes