Quick Chili Casserole

Pat Holland

1 can (40 oz) chili with beans

1 can (4 oz) chopped green chilies

1 can (2 ¼ oz) sliced ripe olives (drained)

2 cup (8 oz) shredded cheddar cheese

2 cup ranch-flavored Tortilla chips (crushed)

In bowl, combine all ingredients. 

Transfer to a greased 2 ½ quart baking dish. 

Bake uncovered at 35 0 degrees for 30-35 minutes or until bubbly.