Pork in Sour Cream Sauce

4 pork chops
1/2 C water
2 T brown sugar
2 T finely chopped onion
2 T ketchup
1 clove garlic, minced
1 beef bouillon cube
2 T flour
1/4 C water
1/2 C sour cream
sliced fresh mushrooms if desired

In large skillet or electric frying pan, brown pork chops or medallions. Add 1/2 cup water, brown sugar, onion, ketchup, garlic, bouillon cube and mushrooms. Cover and simmer about 30 minutes or until tender - this will depend on the thickness of the pork pieces. If needed, add a little more water. Remove meat to serving platter and keep warm. In a small bowl, combine flour with 1/4 cup cold water until smooth. Slowly add to liquid in pan, stirring constantly until sauce thickens. Stir in sour cream, whisking it in until well blended. Heat thoroughly but do not boil. Serve sauce over chops.