Porcupine Meat Balls for InstaPot  or skillet

1-1/2 pounds ground beef

1/2 cup uncooked rice

1 teaspoon salt

1/4 teaspoon pepper

1/4 cup chopped onion

1 can condensed tomato soup

1/2 cup water

Combine meat, rice, salt, pepper and onion. Shape into small balls.

Blend soup and water; heat in Instapot pan till mixture begins to simmer.

Add meat balls. Cook at 15 pounds pressure 10 minutes.

Let pressure go down normally.

For skillet cooking:  Brown meatballs in skillet with a little oil, combine soup and water and pour over meatballs. 

Lower heat and simmer for 1 hour.