One Pot Cheesy Noodles

1 qt chicken broth
1 qt water
4 tsp chicken bouillon
1 ½ tsp salt
1 lb medium noodles
1-10 ½ oz can cream of chicken soup
½ C melting cheese (such as Velveeta)
½ C butter

Bring first four ingredients to a boil in a large kettle.  In the meanwhile, melt butter over medium heat, continue to heat until butter is nice and brown then add cheese and chicken soup, keep heating until cheese has melted.  Once the water mixture comes to a boil, add noodles and bring to a boil again. Next add butter mixture and remove from heat. Let set a couple hours and the noodles should be ready to stir and eat.