One-Pan No Peek Chicken & Rice

5 boneless, skinless chicken breasts
2 boxes Long Grain & Wild Rice Mix (7 oz each)
1 can cream of celery soup (10.25 oz each)
1 can cream of mushroom soup (10.25 oz each)
1/4 tsp garlic powder
1 1/4 can water, (soup can)
1 box Lipton Onion Soup Mix, (2 packets)

Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9 x 13-inch baking dish. Mix well. Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake one hour and 30 minutes. Remove from oven and let rest five minutes. Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!