Oatmeal  Pancakes

Best if mixed up the night before or early in the day if making them for supper.

•2 cups (quick cooking) rolled oats

•3 cups buttermilk (or 2 cups milk and 1 cup yogurt)

•2 tbsp oil

•2 eggs, beaten

•1 cup flour

•2 Tbps sugar

•1 tsp baking powder

•1 tsp baking soda

•1/4 tsp salt

Steamed apples

•2 Gala apples, unpeeled and sliced

•1 Tbsp butter

•2 Tbsp sugar

•1/4 tsp cinnamon

1.Combine oats and buttermilk. Stir in oil and beaten eggs.

2.Add combined dry ingredients. Refrigerate overnight or for several hours.

3.Cook on non-stick griddle between low and med heat. Adjust heat setting so that the pancakes do not cook too quickly. Cook first side for about 2-3 minutes, until tiny bubbles appear on top. Flip and cook for another 2 - 3 minutes. *

4.In the meantime, in medium pot, cook apple slices in butter until tender. A few minutes. Sprinkle with sugar and cinnamon and keep hot on low heat.