Noodles Romanoff

1 pkg (12 oz) wide egg noodles
16 oz container sour cream
1/2 stick butter, melted
1/3 C grated Parmesan cheese, divided
1 clove garlic, minced
1 tsp dried parsley
1/4 tsp salt
1/4 tsp black pepper

Preheat oven to 350 degrees. Coat a two-quart baking dish with cooking spray. Cook noodles according to package directions and drain. In a large bowl, combine sour cream, butter, 1/4 cup Parmesan cheese, garlic, parsley, salt, and pepper; mix well. Add noodles and toss until evenly coated. Spoon into baking dish and sprinkle with remaining Parmesan cheese. Cover and bake 25 to 30 minutes or until thoroughly heated